Nowadays, with so many artificial flavours and colorings in the market for all sort of dishes, the need for home-made coconut milk seem to be on the decline, after all, who would not want things the easy way? However, if you want to get the real thing, below is a step-by-step guide on getting a rich and nutrient-laden coconut milk.
WHAT YOU WILL NEED:
3 dry (brown) coconuts
Warm water
Grate or blender
Cheese cloth
METHOD:
1. Break open the coconut with a blunt metalic object, for instance, hammer.
2. With a blunt knife, prize off the flesh from the dried shell.
3. Wash and cut the flesh into smaller pieces, put in a blender and shredd into a fine pulp. Traditionally, this step is usually done with grate. To make it easier, you can use a blender.
4. Pour the smooth mixture into a bowl. Add 4 glasses of warm water and allow for 30 minutes.
5. With the use of cheese cloth or seive with very fine mesh, squeeze out the milk from the pulp.
6. If the squeezed pulp still feels creamy, you can add more water to it and repeat step 5 till the milk becomes thinner. However, to have a richer milk, ensure that water added is not too much.
Your coconut milk is ready. This can be enough to cook four cups of rice with.
WHAT YOU WILL NEED:
3 dry (brown) coconuts
Warm water
Grate or blender
Cheese cloth
METHOD:
1. Break open the coconut with a blunt metalic object, for instance, hammer.
2. With a blunt knife, prize off the flesh from the dried shell.
3. Wash and cut the flesh into smaller pieces, put in a blender and shredd into a fine pulp. Traditionally, this step is usually done with grate. To make it easier, you can use a blender.
4. Pour the smooth mixture into a bowl. Add 4 glasses of warm water and allow for 30 minutes.
5. With the use of cheese cloth or seive with very fine mesh, squeeze out the milk from the pulp.
6. If the squeezed pulp still feels creamy, you can add more water to it and repeat step 5 till the milk becomes thinner. However, to have a richer milk, ensure that water added is not too much.
Your coconut milk is ready. This can be enough to cook four cups of rice with.